Spice Oleoresin

Oleoresin Paprika

We are one of the eminent suppliers of Oleoresin Paprika, which is procured from noteworthy vendor base of the industry. It is a dark red viscous liquid and completely free from pungency. We conduct various physical, chemical and microbiology the products to deliver a defect-free range of herbals to the customers. Apart from this, after formulating the products, we pack these with standard packing material for a complete safe transaction to the customers.


  • Highly soluble in water
  • Healthy and innocuous color
  • Longer shelf life


  • CAS No.: 68917-78-2
  • Category: Natural colouring & flavouring agent
  • Description : Dark red oily viscous liquid
  • Odour: Pungent
  • Flavour: Nearly free from pungency
  • Colour: 10,000 to 1,00,000 c.u.
  • Solubility: Oil soluble
  • Viscosity: 200 to 450 c.p.
  • Density: 0.935 to 0.945 g/cc
  • Capsaicin content: Not more than 0.02 %

Uses: It is primarily used as a l tests on colouring and flavouring in food products. Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Physical Test:
Characteristic Observation
Appearance Dark Red viscous
Flavour Nearly free from
Colour Dark red
Odur pungent
(Capsicum Oleoresin)
Chemical Test :
Test Observation
Colour value 10,000 to
1,00,000 C.U.
Capsaic Content <0.02 %
Residual solvent < 4 ppm
Specidic Gravity < 1
Solubility Oil soluble
Preservatives Nil
Aflatoxin Nil
Arsenic Nil
Lead Nil
Heat Resistance < 55°C
Humidity Nil
Sediments Nil

Capsaicin Powder

The Capsaicin Powder offered by us a pure herbal product. This range of products is formulated with pure turmeric, which is obtained from certified vendor base of the industry. Our product is available in dark yellow viscous liquid Aromatic compound. We have hired a team of quality controllers, which examine the products on the basis of various internationally recommended parameters.


  • CAS No.: 404-86-4
  • Mol. Formula: C18H27NO3
  • Mol. Weight: 305.41
  • Category: Topical Analgesic
  • Description: White to off-white crystalline powder
  • Odour: Very pungent
  • Solubility: Soluble in alcohol, benzene and chloroform, slightly soluble in carbon disulphide, insoluble in water
  • Melting Point: 57 to 66°C
  • Heavy metals: Not more than 10 PPM
  • Residue on ignition: Not more than 1.0 %
  • Loss on drying: Not more than 1.0 %
  • Capsaicin content: Not less than 95.0 %

Uses: It is used in medicated creams and lotions to relieve muscle or joint pain caused by strains, sprains, arthritis, bruising, or backaches. Capsaicin topical is also used to treat nerve pain (neuralgia) in people who have had herpes zoster, or shingles.
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